The Four Major Biological Macromolecules - 927 Words

The four major biological macromolecules Recollect what people had for lunch. Did any of their lunch things have a nourishment facts name on the back of them? Provided that this is true, and in the event that you observed the sustenance s protein, sugar, or fat substance, they might as of now be acquainted with a few sorts of vast organic particles, which are going to discuss in this paper. Therefore, everyone will also be viewed the four major biological macromolecules are carbohydrates (such as sugars), lipids (such as fats), proteins and nucleic acids (such as RNA and DNA), which all are fundamental forever. A large portion of these molecules is shaped from monomers and polymers. Monomers are small molecules that can be joined by a condensation reaction, in which water is removed to form the bond between two monomers. Whereas polymers are huge molecules, can be degraded by a hydrolysis reaction in which water is added to break the bond between polymers. That’s how the lar ge molecules are formed due to condensation and hydrolysis reaction. First of all, let’s discuss the carbohydrate molecule, which contains carbon, oxygen, and hydrogen atoms. Carbohydrates are the most important source of energy for our body and our digestive system changes carbohydrates into glucose (sugar). Carbohydrates contain monosaccharides (one simple sugar), disaccharides (two simple sugars), and polysaccharides (many simple sugars). These simple sugars are joined byShow MoreRelatedDetection Of The Four Major Biological Macromolecules1000 Words   |  4 PagesDetection of the Four Major Biological Macromolecules Silvia Tian Gan 20631739 with Noor Helwa TA: Maple Ong, Vincent Halim Section Number: 023 BIOL 130L, Thursday, 9:30am~12:20pm, B2 151 Performed at Sep. 24th, 2015 Introduction In order for cells to carry out their daily activities, the aid from some biological molecules are needed. These molecules are categorized by biologists into four major groups, and are givenRead MoreWhat Is the Role of a Macromolecule? Essay1242 Words   |  5 PagesWhat is the role of Macromolecules? Macromolecules have a major role in everyday life, we might not notice this because we dont exactly know what we use them for and why they are so important to us, mainly because we can see them therefore we are not aware that they exist. The term macromolecules is sometimes used to refer to aggregates of two or more macromolecules held together by intermolecular forces rather then by chemical bonds. Another common macromolecule property that doesRead MoreStructure and Function of Macromolecules Within a Living Organism1137 Words   |  5 PagesStructure and function of macromolecules within a living organism ‘Some biological molecules in organisms are small and simple containing only one or a few functional groups, others are large, complex assemblies called macromolecules’ [1]. The term macromolecule is convenient because the bulk properties of a macromolecule differ from those of smaller molecules. These large chemical compounds have a high molecular weight consisting of a number of structural units linked together by covalentRead MoreHow Immunogenicity Is Defined By The Ability Of Certain Substances1028 Words   |  5 Pagesand proteins are often used to study cell-mediated immunity. Specific properties and nature of an immunogen determines its immunogenicity. According to the sixth edition of the textbook Immunology by Kuby, â€Å"Immunogenicity is determined in part by four properties of the immunogen: its foreignness, molecular size, chemical composition and complexity, and ability to be processed and presented with an MHC molecule on the surface of an antigen presenting cell or altered self cell.† The first propertyRead MoreWhat People Had For Lunch923 Words   |  4 Pagespeople observed the sustenance s protein, sugar, or fat substance, they might as of now be acquainted with a few sorts of vast organic particles, which are going to be discussed in this paper. Therefore, everyone will also be viewed the four major biological macromolecules as are carbohydrates (such as sugars), lipids (such as fats), proteins and nucleic acids (such as RNA and DNA), which all are fundamental forever. A large portion of these molecules is shaped from monomers and polymers. Monomers areRead MoreThe Biological Compounds Of Proteins, Lipids And Nucleic1747 Words   |  7 Pagesimportant because they are major components of tissues and cells. They have many functions and purposes as they provide energy for life process, regulate metabolic reactions as well as transmit information. There are four important macromolecules that are essential to life and are essential for biological functions: Car bohydrates, Proteins, Lipids and Nucleic acids. Each of these macromolecules are made up of their perspective smaller subunits. The subunits of these macromolecules are held together byRead MoreChapters 1-5 Notes Ap Biology3353 Words   |  14 Pageshierarchy of biological order is taken. Reductionism- Reducing complex systems to simpler components that are more manageable to study. Cells- The lowest level of structure capable of performing all the activities of life, all organisms are composed of cells which are the basic units of structure and function. The cell theory- The ability of cells to divide to form new cells is the basis for all reproduction and for the growth and repair of multicellular organisms, including humans. Two Major KindsRead MoreWhy Actin Is A Protein Of Any Cell1589 Words   |  7 PagesActin Introduction: Proteins are the primary functionary macromolecules of any cell due to their vast variety in function, which is a result of their amount of varying forms, and they are polymers composed of amino acids. These functions include transportation, structural support, motility, gene regulation, signal carrying and receiving, storage, and catalyzing reactions; these functions are determined by the form of the protein. It follows then that the many functions of proteins come from theirRead MoreProtein Structure And Proteins : Proteins1275 Words   |  6 Pages Introduction: Protein Structure When first discussing the protein itself we should understand the components of a protein by structure and function. Proteins are considered biological, organic polymers made of amino acids. Amino acids which are connected by peptide bonds to create a polypeptide chain. One or more polypeptide chains can become twined into a 3-D shape forming a protein. Proteins have many complex shapes that comprise of many loops, curves, and folds. Folding in proteins usually happensRead MoreGRT task 2 Essay996 Words   |  4 PagesProtein Structure C. Peptide bond through dehydration D. Peptide bond broken through hydrolysis E. Four forces that stabilize tertiary protein structure The tertiary structure is the last shape formation that a protein undergoes and is determined by the various interactions that occur involving the variable R-group of each amino acid. This complex three-dimensional structure is stabilized by four forces: hydrogen bonding, hydrophobic bonding, ionic/hydrophilic bonding and disulfide bonding (Borges